Multi-Functional Steam Oven (Intelligent Touch Screen Design)

New product

MODEL: PZ - SO38

DIMENSION: 525(W) x 500(D) x 440mm(H)

INSIDE DIMENSION: 370(W) X 340(D) X 240mm(H)
VOLTAGE: 220-240V ~ 50/60Hz
POWER: 2000W

WARRANTY: 1 YEAR ON-SITE MAINTENANCE WARRANTY BY MANUFACTURER

More details

1 Item

Warning: Last items in stock!

$ 3,888.00

More info

Product Introduction Video

User Guide

Intelligent Touch Screen Design continues the advantage of Steam Oven series

10 in 1 functions include: Steam, Steam Grill, Steam with Lower Heater Grill, Upper & Lower Heater Grill, Upper or Lower Heater Grill, Hot Air Circulation, Fermentation, Keep Warm, Defrost and Pasteurization.

In Intelligent Mode, PZO has a more high-tech cooking experience:

3 phases in single operation A+ memory cooking

38 Designated Cooking Menu

Preset Cooking Time

Secondary Evaporation  reduce water accumulation when steaming

Hot Air Circulation  even fire power, crisp outside

“Pasteurization” – can disinfect Tableware and baby milking utensils

Front Air Exhaust Tube (optional use)  suitable for Tabled or Installed settings

Clock / Cooking Time function & Children Lock function

Keep Warm function

1.3L internal Water Tank, can steam for 3 hours

Touch Screen design , easy to use

Black mirror with three layers of tempered glass handle and door designfor anti-scalding and easy observation during cooking

Double U-shaped metal heating tube can be independently switched and regulated, which is safe and easy to clean

3-layered Rack Shelves can hold 3 cooking tray for 1 time cooking, which increases cooking efficiency

304 Stainless Steel materials, high quality and ease to bacteria

Built-in embedded lighting, steaming process is clear at a glance

Instruction Manual - easy to read and understand

Function and Cooking Temperature:1. Steam (80°C - 110°C)
2. Steam Grill (100°C - 150°C)
3. Steam with Lower Heater Grill (100°C - 150°C)
4. Upper & Lower Heater Grill (100°C - 230°C)
5. Upper / Lower Heater Grill (100°C - 230°C)
6. Hot Air Circulation (100°C - 230°C)
7. Fermentation (30°C - 40°C)
8. Keep Warm (30°C - 40°C)
9. Defrost (40°C - 60°C)

10. Pasteurization (120°C)

Accessories:

1. Stainless Steel Rack

2. Stainless Steel Oil Receiver

3. Stainless Steel Food Tray

4. Front Air Exhaust Tube (optional use)

5. Water Storage Board

6. Silicon Insulated Gloves

7. Powerful Absorbent Sponge

8. Water Tank

9. Recipes

10. Instruction Manual

11.Warranty Card